COMO Shambhala Cuisine

COMO Shambhala Cuisine incorporates organic ingredients rich in living enzymes, vitamins and sea minerals.

At Cocoa Island by COMO, our chefs also make ample use of the tandoor, a type of Indian oven that allows for the fat-free cooking of meats, vegetables and fish whist introducing a wonderful charcoal flavour.

COMO Shambhala Menu