In addition to our UFAA restaurant, FARU bar as well as our in-room dining, we offer several private dining experiences in stunning locations across Cocoa Island.
Enjoy an unforgettable evening under a canopy of stars with only the sounds of the ocean and gentle sea breezes to distract you. We set up an intimate dining table on Cocoa Island’s eastern sandbank, where your personal butler serves you a five-course meal from our carefully selected dinner menu and a bottle of chilled Champagne.
(Includes five course meal for two, butler, a bottle of champagne, sandbank set-up)
This tented dinner experience is full of atmosphere, with flickering lanterns creating a soft light under the canvas and the silky Cocoa Island sand at your feet. The sound of the ocean is your soundtrack as your dedicated waiter serves you a bottle of chilled champagne and your delicious meal, chosen from our daily à la carte dinner menus.
(Includes a bottle of Champagne, tent set-up and dedicated waiter)
This romantic candlelit dinner on the beach is the perfect way to celebrate your honeymoon or special anniversary. Close to the water’s edge, surrounded by pretty lanterns, this magical experience is a highlight of any stay on Cocoa Island. Choose your meal selection from our daily à la carte dinner menu.
(Includes beach set-up and dedicated waiter)
DINNER ON THE DECK
This private candlelit dinner in your own dhoni or villa includes an intimate set-up on your outside deck, lit-up with candles and lanterns. Choose from the in-room dining menu or our daily à la carte dinner menu.
(Includes deck set-up and dedicated waiter)
SANDBANK SUNRISE BREAKFAST
During this unique experience you will witness the first rays of morning sunlight on Cocoa Island over a gourmet breakfast selection served with a bottle of chilled vintage Champagne. Sit back, relax and enjoy the white sand and turquoise waters on your very own sandbank.
(Includes a bottle of 2009 Louis Roederer, Brut, Vintage Rosé, gourmet breakfast, sandbank set-up and dedicated waiter)
All prices are subject to 10% service charge & prevailing government taxes.
All private dining options have limited space, therefore it is recommended to book during reservation stage.
Additional surcharge applies to Full Board and Half Board guests for sandbank dinner menu