Unique among restaurants in the Maldives, our talented, Australian-born Executive Chef Timothy de Souza draws inspiration from the Malabar Coast’s rich gourmet heritage and local seafood. He also creates modern interpretations of Southeast Asian and Mediterranean cuisine. The kitchen’s tandoor oven allows for fat-free, flavour-rich grilling of meats, vegetables and fish.
With our COMO Shambhala Cuisine, we present health-conscious alternatives at every meal. And three times a week Ufaa offers a set Indian, Thai and Seafood Barbecue dinner menu.