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Dining and Cuisine

At COMO Maalifushi, we rely on the same principles: local seafood that’s so fresh, we serve it as sushi and sashimi at our Japanese restaurant, Tai, as well as organic produce rendered in healthy, all-day dining at Madi, Thila, and on our COMO Shambhala menus. Flexibility is key, our chefs always aim to accommodate food intolerances, the preferences of children, and discerning palates full of expectation.