Min Exp

The Chef

You are here

Home › Dining › glow › The Chef
Back to glow

Amanda Gale, Executive Chef for The COMO Group
Originally from Sydney, Amanda has worked at COMO properties in Bangkok, the Turks and Caicos and Bali over the last 10 years.

Trained by chef Neil Perry at Rockpool, Amanda developed our healthy COMO Shambhala Cuisine and oversees both the COMO Shambhala and property menus at all COMO resorts. Amanda is currently based at COMO Shambhala Estate in Bali.