The Concept

Our healthy cuisine is showcased in our COMO Shambhala menus. Launched in 1998, COMO Shambhala Cuisine is an approach rather than a set of recipes, with every dish focused on the nutritional integrity of ingredients while delighting the palate with flavour and texture.

The menu responds to the diversity of fresh ingredients available locally and is inspired by both Thai and international flavour combinations. Most ingredients are organic, with a strong emphasis on raw combinations.

Juice blends are designed for a specific purpose, from boosting immunity to providing a burst of energy.