The Concept

nahm has proved itself one of the best places for Thai cuisine in Sathorn, the central Bangkok district where Metropolitan by COMO resides.

Executive Chef David Thompson believes the traditional Thai meal is an exercise in balance, with the dynamic interplay of hot and sour, sweet and salty. 

He uses robustly flavoured ingredients—garlic, shrimp paste, chillies, lemongrass—and melds them together to create a sophisticated, subtle elegance in which every element is in perfect balance. This includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants.