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At nahm restaurant, Thai cuisine is showcased by using some of the best market-fresh produce in the world, all carefully put together by Executive Chef David Thompson and his experienced team. Standout dishes feature rare ingredients from all regions of Thailand, including a jungle curry with ‘pla chorn’ (a Thai freshwater fish). David also creates a colourful array of salty and sweet Thai desserts.

^{The menu may be changed without prior notice, please contact nahm restaurant for more information.}