Philosophy

Renowned Australian chef David Thompson values the strong, fresh flavours of traditional Thai cuisine, and he delivers surprising tastes and textures in dishes of all varieties, whether savoury or sweet, meat, seafood or vegetable.

The restaurant occupies the ground floor of the hotel, overlooking the outdoor pool. Guests may dine within its cool interiors or out on the terrace, and there’s also a private dining room ideal for corporate or social events.