Traymore is one of the most highly-acclaimed restaurants in South Florida.

Chef de Cuisine Ilde Ferrer has devised forward-thinking yet timeless menus featuring classic Floridian seafood dishes and American favourites.

In the evening the atmosphere is vibrant as the tables spill out from the lobby onto the terrace. For lunch and dinner, this same venue is a bright and breezy destination for some of Florida’s best seasonal seafood, including stone crabs, Key West pink shrimp and yellow tail snapper.

At breakfast, freshly baked pastries, natural homemade juices and fruit among other delicacies are some of the suggested items to start a healthful, COMO day.