Afternoon Tea at Ametsa with Arzak Instruction
Try afternoon tea with a distinctly Spanish twist. Ametsa with Arzak Instruction — The Halkin’s Michelin-starred restaurant — is offering a unique take on the British tradition, served with the flair and passion that has become the restaurant's trademark.
Created by Michelin-starred chef Sergi Sanz, the afternoon tea menu draws on the principles of Basque cuisine. The usual sandwiches have been replaced by a selection of savoury tapas, followed by series of desserts that match extraordinary taste with stunning presentation.
Taken in the Halkin bar and lounge, each afternoon tea is served with a choice of Jing Teas. For an extra special occasion, guests can indulge with a chilled glass of Spanish cava. On Sundays, our stylish private dining room is available on a complimentary basis for group bookings.
Ametsa with Arzak Instruction afternoon tea is available every day between 2.30pm until 5:00pm, priced at £32 per person (£36 per person with a glass of cava).
For more information and to make a reservation please Tel: 020 7333 1234 or email: ametsa.thehalkin@comohotels.com
MENU
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SAVOURY
- Strawberry and Tomato Soup (served cold)
- Traditional Basque Skewer
- Spider Crab Tempura
- Iberico Ham and Manchego Cheese Pillow
- Pork Croquette
- Piquillo Peppers and Avocado Sandwich
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SWEET
- Lime Custard and Banana Tartlet
- Charred Sweets
- Elderflower Trifle
- Catalan Cream with Cinnamon
- Chocolate with Churros
- Sangria and Passion Fruit with Lemon Sorbet
£32 per person
£36 per person with a glass of cava
Served Monday to Sunday from 2.30pm until 5:00pm, in the Halkin Bar and lounge.
On Sunday, the private dining room available on a complimentary basis for group bookings.