• Ametsa - COMO The Halkin

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Five-course feast with Laurent-Perrier

This summer is a season of original new flavours and menus at Ametsa with Arzak Instruction.
We’ve created a new tasting menu in partnership with the Financial Times and Laurent-Perrier. This five-course feast features Ametsa classics like kataifi with scorpion fishcake, together with new dishes like the inventive anise doughnuts.
Served with a glass of Laurent-Perrier La Cuvée, this tasting menu is priced at £65 per person and is available between June 19th and August 31st 2017.


Tuesday - Friday: 12pm - 2pm
Saturday: 12:30pm - 2pm

On Mondays, guests may dine in The Halkin Bar from the Tapas Menu from 12pm - 2pm and from 5:30pm - 9pm

Monday - Saturday: 6:30pm - 10pm

Tapas Menu
Monday - Saturday (In The Halkin Bar only)

Private Dining

Monday - Saturday: Lunch and Dinner requests
Afternoon Tea from 2.30pm - 5:00pm


E. ametsa.thehalkin@comohotels.com
T. +44 020 7333 1234

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