Philosophy

Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.

The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.

Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 30 guests or in conjunction with the restaurant for a larger function accommodating up to 68.

OPENING HOURS

Lunch
Tuesday - Friday: 12pm - 2pm
Saturday: 12:30pm - 2pm

On Mondays, guests may dine in The Halkin Bar from the Tapas Menu from 12pm - 2pm and from 5:30pm - 9pm

Dinner
Monday - Saturday: 6:30pm - 10pm

Tapas Menu
Monday - Saturday (In The Halkin Bar only)

Private Dining

Monday - Saturday: Lunch and Dinner requests
Afternoon Tea from 2.30pm - 5:00pm

CONTACT DETAILS

E. ametsa.thehalkin@comohotels.com
T. +44 020 7333 1234
 

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