Sangria Masterclass at the Halkin

For those who are captivated by the offerings from Ametsa, our new masterclasses are the ideal way to understand the flavours at a deeper level, including some of Spain’s great drinks.  On July 15th and the August 19th, learn how to make masterful sangría using our perfected homemade recipe – and take home what you make.

Each masterclass is priced at £30 per person, and begins at 6.30pm. You can extend the evening with a two-course meal at Ametsa for the additional price of £35 per person.

To book your place please contact us contact +44 0207 333 1234 or email kim.wall@comohotels.com