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An Evening with Vasse Felix at Wildflower

7.00pm
Thursday, October 19th 2017

Wildflower's Vasse Felix wine and fine dining evening on Thursday, October 19th will be an opportunity to enjoy Western Australian food and wine in good company. Executive Chef Jed Gerrard's five-course menu will feature the region's finest, freshest produce, alongside paired Vasse Felix wines. Paul Homes à Court, the owner of Vasse Felix, and his chief winemaker, Virginia Willcock, will host the dinner, discussing how they put tradition and experience into every glass. Vasse Felix is the famous Margaret River wine region's original vineyard and winery, first planted in 1967 by Dr Tom Cullity, a Western Australian pioneer. 

 

This event is priced at AUD 195 per person. 

View the menu here.

FOR MORE INFORMATION OR TO BOOK, CONTACT: 
E. wildflower.thetreasury@comohotels.com
T. +61 8 6168 7855