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Six Seasons Dinner at Wildflower

Our three-course dinner on August 16th 2017 will be an evening of traditional Western Australian cuisine, celebrating the state's rich culture. The event will be hosted by Dr Richard Walley, General Manager Anneke Brown, and Executive Chef Jed Gerrard, whose three-course meal highlights the six traditional seasons of the aboriginal Nyoongar people. The event will also feature a performance from renowned singer Gina Williams, who performs contemporary folk songs in the Nyoongar language. Canapés and a glass of Native Kir will be served on arrival. 

This event is priced at AUD 195 per person (with matched wines) and AUD 140 (without wines). 

For more information, or to book, contact +61 8 6168 7855, or wildflower.thetreasury@comohotels.com 
 

FOR MORE INFORMATION OR TO BOOK, CONTACT: 
E. wildflower.thetreasury@comohotels.com
T. +61 8 6168 7855