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Wildflower

Wildflower is an elegant, contemporary space on the hotel’s fourth floor, set within a rooftop area. Lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons. Executive Chef Jed Gerrard has created a menu of contemporary cuisine using the finest Western Australian produce.

OPENING HOURS

Lunch:
Tuesday to Friday
12pm to 2.30pm

Dinner:
Tuesday to Saturday
6pm to late

CONTACT DETAILS

T. +61 86168 7855
E. wildflower.thetreasury@comohotels.com
W. wildflowerperth.com.au