nahm in Bangkok has been voted as one of the world’s 50 Best Restaurants

PRESS RELEASE: May 2, 2012

nahm in Bangkok has been voted as one of the world’s 50 Best Restaurants
nahm, the award-winning restaurant at the Metropolitan, Bangkok, has been cited among the world’s 50 Top Restaurants.

This latest restaurant, headed-up by the leading Australian chef David Thompson, was a new entry in the prestigious World’s 50 Best Restaurants Awards sponsored by San Pellegrino. The ceremony took place at Guildhall, London, Monday night (April 30), organised by the UK’s industry publication, Restaurant Magazine.

Celebrating their 10th anniversary, the awards are created by The World’s 50 Best Restaurants Academy, an influential group of over 800 international industry leaders, each selected for their expert opinion of the international restaurant scene.

Accepting the award, Thompson said: “I am delighted to receive this accolade, which recognises the lengths we go to here at nahm, to deliver Thai food. This also acknowledges the very hard work of all the staff.”

nahm at the Metropolitan, Bangkok, which is part of the COMO Hotels and Resorts group, opened in September 2010. Thompson was one of the first chefs to win multiple awards for Thai cuisine in Europe at his London restaurant, nahm at The Halkin in Belgravia. On Thai soil, nahm, Bangkok was an instant hit, with Thompson’s commitment to authenticity winning him a loyal following among Thais, expats and hotel guests.

Dishes such as coconut and turmeric curry of blue swimmer crab, stir-fried frog with chilies and cumin leaves or durian steeped in scented coconut cream are complemented by an interior that combines traditional Thai design motifs with the Metropolitan’s contemporary aesthetic. Created by Japanese interior architect Koichiro Ikebuchi, the space is rich in locally-sourced, hand-crafted gold leaf, teak and Thai silks creating an intimate yet relaxed atmosphere. The restaurant is open weekdays for lunch and Monday to Sunday for dinner.

Editor’s Notes:

- nahm Bangkok and nahm London are part of the COMO Hotels and Resorts Group, founded and owned by Christina Ong.

- David’s book, Thai Food, has been awarded with every major cookbook award in the years following its publication in 2003 and sales continue to perform well.

About the Metropolitan, Bangkok

The Metropolitan, Bangkok is a 171-room hotel defined by subtle, contemporary design where service is intuitive and polished. The Met Bar, a stylish lounge-like bar, serves a comprehensive selection of Martini cocktails with visiting live DJs. nahm restaurant serves Thai cuisine from award-winning Australian chef David Thompson whilst Glow focuses on an organic, healthful menu. Relaxation is available at COMO Shambhala Urban Escape, comprising Asian-inspired treatments, a gym, Yoga studio and outdoor pool.

About The COMO Group and COMO Hotels and Resorts

Headquartered in Singapore, The COMO Group represents Christina Ong’s unique vision of contemporary living. This encompasses the hospitality collection known as COMO Hotels and Resorts, the international luxury fashion retailer Club 21, the award-winning wellness concept COMO Shambhala and the philanthropic COMO Foundation.

Founded by Christina Ong, COMO Hotels and Resorts develops and manages handpicked, and individually curated properties, including The Halkin in London, two Metropolitan hotels in London and Bangkok, Parrot Cay in the Turks and Caicos, Cocoa Island in the Maldives, and two Uma experience resorts in Bali and Bhutan. It also manages, in partnership with its sister brand in wellness, the COMO Shambhala Estate in Bali. COMO Shambhala is also promotes health, relaxation and learning through its products, services, cuisine, treatments, and spa facilities within each COMO property.

Accurate and intuitive service, sympathetic and elegant design befitting each location, and outstanding cuisine are hallmarks of the COMO experience. Restaurants within COMO’s properties include the Michelin-starred Thai restaurant nahm in London and Bangkok, and the internationally-renowned Nobu restaurant in London.

Urban Hotels: COMO Hotels and Resorts’ urban properties include the Halkin in London’s Belgravia, and the Metropolitan hotels in London and Bangkok. All three properties feature Michelin-starred chefs and a contemporary aesthetic and exceptional service. The lively Metropolitan hotels also house the world-famous Met Bars.

Island Resorts: COMO’s private resorts offer powder-white beaches and some of the world’s best diving.  The understated style and laid-back nature of Parrot Cay in the Turks and Caicos and Cocoa Island in the Maldives belie the exacting service that has become a COMO hallmark.  World-class cuisine and comprehensive wellness treatments and activities at COMO Shambhala Retreats complete COMO’s approach to a perfect beach holiday.

Adventure Retreats: The Uma properties in Paro in Bhutan and Ubud in Bali unveil local culture, nature, and religious and folkloric traditions. Specialist guiding, treks and tours, physical activities and tailor-made programmes ensure memorable insights into some of the world’s most unique locations.  Intimate and relaxed, the Uma properties reference local design and cuisine while providing an unmistakeably COMO experience.

Wellness Resorts: COMO Shambhala Estate in Bali is a sanctuary for holistic wellness. Expert staffs are goal-oriented, relevant and realistic in their consultative approach. Each guest’s individual needs and ambitions determine the programme of nutrition, exercise, therapies and activities.  Facilities and tropical villa-style accommodation are impeccably appointed.

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