Much of our produce comes from our organic kitchen garden, which we maintain in partnership with local farmers from the Paro Valley, affording us a bounty of fresh ingredients. Our international dishes are also well regarded — Bhutan’s royal family regularly visit.
Bukhari is our award-winning restaurant at COMO Uma Paro—named for the traditional Bhutanese fireplace that forms a dramatic centrepiece to its circular, pavilion-style design.
Uma Bar's all-day dining menu incorporates healthful COMO Shambhala Kitchen. It is a welcoming space for lunch or supper and can be booked out for a private gathering.
Our healthful COMO Shambhala Kitchen — nutritionally optimised dishes — rely on the freshest local ingredients sourced from local farmers and our own organic kitchen garden. Among the seasonal highlights: mushrooms, buckwheat and pumpkin.
