• Dining and Cuisine - COMO Uma Paro

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Dining and Cuisine

At COMO Uma Paro, much of our produce comes from our own organic kitchen garden, which we maintain in partnership with local farmers from the Paro Valley, affording us a bounty of fresh and vital ingredients. Our international dishes, too, are well regarded—Bhutan’s royal family regularly make this their Paro restaurant of choice—along with specialties from neighbouring India.

COMO Shambhala Cuisine

Designed to maximise energy and wellbeing with the use of nutritionally rich foods, our COMO Shambhala Cuisine has always been some of our most popular at COMO Uma Paro. The strong flavours and sophisticated techniques make these dishes stand apart, while the sourcing of ingredients—in part from our organic kitchen garden—ensures the taste of freshness.

In-Room Dining

At our luxury hotel in Bhutan, In-Room Dining menus—available until 10pm daily—include healthy salads, indulgent desserts, kids meals, Himalayan dumplings (‘momos’) and familiar western-style comfort options like wraps and pasta dishes.