At COMO Uma Paro, you can immerse yourself in the traditional flavours of Bhutan–whether you are staying with us or seeking authentic Bhutanese cuisine at one of the finest restaurants in the country.

Much of our produce comes from our own organic kitchen garden, which we maintain in partnership with local farmers from the Paro Valley, affording us a bounty of fresh and vital ingredients.

Our international dishes, too,  are well regarded—Bhutan’s royal family regularly make this their Paro restaurant of choice—along with specialties from neighbouring India.

Our healthy and much-loved COMO Shambhala Cuisine is for those who like lighter, nutritionally rich menus. There is also a special kids’ offering for younger palates. For quiet nights of total privacy, the resort offers in-villa and in-room dining until 10.30pm.