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Dining at COMO Uma Paro

Much of our produce comes from our organic kitchen garden, which we maintain in partnership with local farmers from the Paro Valley, affording us a bounty of fresh ingredients. Our international dishes are also well regarded — Bhutan’s royal family regularly visit.

Featured Restaurants

Bukhari

Bukhari

Seasonally driven meals

Bukhari is our award-winning restaurant at COMO Uma Paro—named for the traditional Bhutanese fireplace that forms a dramatic centrepiece to its circular, pavilion-style design.

Uma Bar

Uma Bar

A warm space

Uma Bar's all-day dining menu incorporates healthful COMO Shambhala Kitchen. It is a welcoming space for lunch or supper and can be booked out for a private gathering.

Festive Programme

SEE THE WORLD IN A NEW LIGHT

Celebrate the festive season in the Land of the Thunder Dragon with an exclusive Christmas buffet of international favourites and classic Bhutanese dishes. On New Year’s Eve, enjoy winter cocktails and canapés before a celebratory dinner with live entertainment and an open bar as you welcome 2027.

A Plate Of Broccoli

COMO Shambhala Kitchen

Our healthful COMO Shambhala Kitchen — nutritionally optimised dishes — rely on the freshest local ingredients sourced from local farmers and our own organic kitchen garden. Among the seasonal highlights: mushrooms, buckwheat and pumpkin. 

A Person Sitting At A Table In A Large Room With Large Windows
A Group Of Bowls With Food In It
A Courtyard With Tables And Chairs
A Person Standing Next To A Lake
A Plate Of Food
A Patio With Tables And Chairs And A Wood Deck With Trees And Mountains In The Background
A Couple Of Men Sitting At A Table With Food And Plants
A Set Of Tables With Glasses And Candles On Them In A Park
A House In The Woods
A Man Sitting At A Table In A Wooded Area