• Dining and Cuisine - COMO Uma Paro

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Bukhari

Bukhari is our award winning restaurant at COMO Uma Paro—named for the traditional Bhutanese fireplace that forms a dramatic centrepiece to its circular, pavilion-style design.
 
Lunch dishes tend more towards international comfort food, while dinner is gastronomic—a rare fine-dining treat in the Paro Valley. Menus are based on seasonal, local produce sourced by Executive Chef Arsa Made , who delivers both Bhutanese and international dishes with strong flavours and serious finesse.

OPENING HOURS

Open for Breakfast, Lunch and Dinner

CONTACT DETAILS

Email: uma.paro@comohotels.com