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Sous Chef

COMO Maalifushi, Maldives
At COMO, we create experiences worth re-living, experiences that inspire guests to travel and live differently.
Property: COMO Maalifushi, Maldives
Job Title: Sous Chef
Job Summary 
We are currently seeking a highly motivated individual with a passion for creating food of high quality while maintaining company standards.  
Key Tasks
  • To maintain standards set by the Executive Chef in relation to food preparation, food quality and presentation in all outlets for the benefit of guests and employees. 
  • Provide clear communication to all employees about daily events, training and important information.
  • Assist with rosters, attendance, ordering, inter-department transfers, stock rotation, receiving and storage.
  • Liaise with the Executive Chef in the construction, compilation and costing of new menus.
  • Carry out all tasks and responsibilities of the Executive Chef during his/her absence. 
Key Requirements
  • Previous experience as a Junior Sous Chef or above for a minimum period of two years in a similar 5 star resort or restaurant.
  • Excellent fluency in both written and spoken English is a must.
  • Ability to lead, manage and motivate the department with the other senior managers.
  • Previous experience working with different nationalities and cultures.
  •  Must be highly motivated, positive, creative and enthusiastic. 


In return, you will be working for one of the most exciting luxury hotel companies and we would offer you:

  • Competitive salary and service charge.
  • Meals in Employee Restaurant.
  • Single accommodation with housekeeping service.
  • Employee social and sporting activities.
  • Learning and development opportunities.
  • Free employee Internet.
  • Well-equipped employee gym, etc.
  • Uniform and laundry service.
Human Resources
COMO Maalifushi


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6B Orange Grove Road
Singapore 258332


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