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At COMO Hotels and Resorts, cuisine is a key element of the COMO experience.

Our award-winning kitchens and chefs serve a variety of refined and flavoursome cuisines ranging from local to international using ingredients that are sourced organic and locally whenever possible. Our COMO Shambhala Cuisine maintains the nutritional integrity of the original foods’ essential enzymes, vitamins and minerals, with many of them raw, brought from field to table with minimum delay. COMO Shambhala Cuisine also actively accommodates food intolerances and diabetics.