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A City With Tall Buildings

nahm

Home / Thailand / COMO Metropolitan Bangkok / Dining / nahm

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A Person Standing Behind A Pool
A Plate Of Food
A Table With Food And A Person Standing In The Background
A Person Sitting At A Bar
A Plate Of Sushi
A Room With Tables And Chairs

About the Cuisine

For the last five years, nahm has received a Michelin star, and ranked in the annual San Pellegrino and Acqua Panna lists of the top 10 restaurants in Asia. The food is a modern take on traditional Thai fare, with strong, fresh flavours, balancing hot and cold, sweet and salty.

Key Details

Opening Hours

Wednesdays to Sundays
Lunch: 12.00pm to 2.00pm
Dinner: 6.30pm to 10.00pm

Contact Details

E. nahm.met.bkk@comohotels.com
T. +66 2 625 3388

A Plate Of Vegetables

THE CONCEPT

nahm is known for using robustly flavoured ingredients — garlic, shrimp paste, chillies, lemongrass — melded together to create a sophisticated, balanced elegance in every dish. The menu includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants. Chef Pim upholds this tradition while delivering surprising tastes and textures, expressing her personal style with exceptional ingredients acquired through fostering close relationships with food producers across Thailand.

nahm is consistently ranked among the best restaurants in Asia since its opening in 2010 and recently featured in 'Condé Nast: The 2021 Gold List' for The Best Bars and Restaurants in the World. The restaurant occupies the ground floor of the hotel, overlooking the outdoor pool. Guests may dine within its cool interiors, out on the terrace, or in our private dining room.

Sample Breakfast Menu

Sample Lunch Menu

Sample Dinner Menu

Sample In-room Dining Menu

Wine Menu

Beverage Menu

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