Our award-winning private island resort in the Turks and Caicos is a true luxury escape: 1,000 unspoilt acres, four miles of white sand, peaceful beach houses and large private residences drenched in light. It is a place to retreat to, to nurture body, mind and spirit.
THE OCEAN'S LARDER
Our menus draw from the Caribbean’s seafood larder. Our relaxed poolside Lotus restaurant serves light Caribbean-inspired dishes during the day and contemporary Asian at night, while the Terrace restaurant specialises in modern Italian cuisine.