Wine Luncheons at COMO The Treasury
Tastings inspired by colour
Embark on a six-part series of wine tastings, each inspired by a different colour and complemented by a bespoke luncheon menu chosen to elevate each vintage.
KEY HIGHLIGHTS
Purity, Texture, Mineral
Saturday, March 14th
This edition celebrates wines of clarity and restraint, from Blanc de Blancs and expressive Pinot Blanc to chalk and limestone-driven styles shaped by mineral soils. The accompanying menu is intentionally simple and comforting, designed to let the wines lead.
Warmth, Sunlight, Richness
Saturday, May 9th
Yellow is explored through wines shaped by sun and time, from Chardonnay and aged whites to island styles with warmth and texture at their core. On the plate, golden, generous flavours set the tone, with a menu designed to echo the richness of the wines.
Power, Heat, Earth
Saturday, June 13th
A bold exploration of chilled and classic red wines shaped by volcanic and terra rossa soils, alongside red-fleshed varieties.
The menu is grounded in warmth and structure, with deep, savoury flavours designed to match the wines’ intensity.
Texture, Spice, Generosity
Saturday, September 12th
Orange is explored through skin-contact and gently oxidative wines, where texture and spice come to the fore. The menu leans into sun-warmed flavours and layered textures, generous without being heavy.
Freshness, Energy, Earth
Saturday, October 17th
Green is expressed through vibrant, earthy wines, from Vinho Verde and Verdicchio to mountain-grown styles shaped by organic and sustainable practices. The menu mirrors this vitality, with crisp, verdant flavours that bring lift and balance.
Cool Climate, Depth, Oceanic
Saturday, November 14th
This edition explores wines shaped by cooler climates and maritime influence, from blue-fruited reds and saline whites to bottles touched by oceanic ageing. The menu follows with depth and restraint, drawing on coastal flavours and cool-toned freshness.
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