Discover the story of arak, Bali’s traditional spirit, through an interactive mixology masterclass. Made from fermented coconut or palm sap, arak has been distilled for generations and holds a cherished place in Balinese culture, from Balinese Hindu ceremonies to social gatherings.
At COMO Canggu, this heritage meets contemporary mixology through exclusive house-crafted infusions of local fruits, florals and herbs. Guided by our mixologists, you will discover the spirit’s cultural roots while creating your own signature arak cocktails.
At COMO Canggu, we craft our own arak infusions using Balinese fruits, florals and herbs. Each blend is matured in traditional clay pots for 14 to 30 days, developing distinctive flavours that form the foundation of the resort's signature cocktails.
Guided by our mixologists, guests discover how these house-crafted infusions are used in modern cocktail-making, before creating and enjoying two signature drinks of their own.
With a maximum of six participants, the masterclass provides an intimate, hands-on introduction to Balinese arak — combining an appreciation of local heritage with the techniques and creativity of contemporary mixology.
Price: IDR 650,000 per person
Inclusions: two glasses of cocktail, canapés and COMO souvenir
Duration: 45 to 60 minutes
Location: COMO Beach Club bar or sunset deck
Prices are subject to 21 per cent government tax and service charge