Every Tuesday from 6.00pm to 10.00pm, Uma Cucina presents the Italian Table Series, a culinary journey through Italy. Each bi-monthly chapter explores the character of a different region, expressed through signature pastas, regional specialities and carefully selected Italian wines. From the rustic Tuscan flavours to Campania’s coastal spirit, discover the diversity of Italy’s culinary heritage.
Chapter two showcases the coastal landscapes and garden-fresh flavours of Liguria. Savour trofie al pesto Genovese (twisted pasta with fragrant basil pesto, pine nuts and parmesan) alongside a carefully selected wine pairing and traditional sides.
Chapter three highlights the distinct culinary traditions of Lazio, home to Italy’s vibrant capital city, Rome. The menu is rich with authentically simple Roman flavours, including spaghetti alla carbonara, prepared with eggs, pecorino cheese, guanciale and black pepper.
Emilia-Romagna boasts a deep culinary heritage, with dishes shaped by patience and honed across generations. The region’s most famed dish is tagliatelle al ragù Bolognese, which Uma Cucina pairs with a considered selection of regional Italian wines.
In Campania, the sea sets the rhythm of the kitchen. Inspired by Naples and its coastal traditions, this chapter’s menu highlight is spaghetti alle vongole, a classic of clams, garlic, olive oil, and white wine that brings the spirit of the ocean into Bali’s jungled heart.
This opening chapter brings Tuscany to the table Inspired by the region’s rolling countryside and rustic traditions, dishes include pappardelle al cinghiale with slow-cooked wild boar ragù, thoughtfully paired with a selection of regional wines.
