About the Cuisine
Le Montrachet is a restaurant featuring refined French dishes, including Charolais beef, pike-perch from the Saône or our chef's year-round specialty, cereal-crusted pigeon. The menus change with every season to match local producers' best offerings.
Key Details
Operating Hours
Lunch: 12.00pm to 1.30pm
Dinner: 7.00pm to 8.30pm
Daily
Contact
THE CONCEPT
Dishes here also fine-tuned to pair with the our sommeliers' recommendations. Our wine list includes the best bottles from the region's vineyards, including the most prestigious winegrowing estates in the Côte de Beaune, the Côte de Nuits and Burgundy itself.
Romain Versino
Romain Versino has been the head chef at Le Montrachet since 2018, specialising in classic French cuisine with modern touches. He was born in Annonay, Ardèche, where he developed as an apprentice before moving to Antibes in the South of France for more experience. Chef Versino has cooked at several well-known luxury hotels in his career.