At Uma Cucina, locally sourced produce and the flavours of Italy are rendered in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pastas, woodfired pizzas and classic Italian desserts. Uma Cucina dishes are also available for takeaway, both for delivery and collection.
Key Details
Opening Hours
12.00pm to 11.00pm (last order at 10.30pm) Sunday Brunch: 11.30am to 3.30pm
Sundays are taken care of at Uma Cucina, where a laid-back brunch is served every week from 11.30am to 3.30pm. Uma Cucina’s Sunday brunch menu features a range of classics including freshly thrown pizzas straight from our brick oven, chargrilled seafood, antipasti and a selection of great wines and cocktails.
Price:
IDR 400,000 per person
additional IDR 200,000 for a bucket of six bottles of beer or IDR 500,000 for six glasses of selected cocktails
Prices are subject to 21 per cent service charge and prevailing government tax.
Indulge in an unforgettable mix of music and food at Uma Cucina every Thursday from 6.00pm until 11.00pm. Dine on a succulent 500 grammes 21-day dry-aged Stockyard Gold Porterhouse steak accompanied by special live performances of blues music.
Dates: Thursdays from 6.00pm to 11.00pm. Live performance from 7.00pm to 9.00pm Price: Bistecca at IDR 1,100,000 per portion. Price is subject to 21 per cent tax and service charge
Uma Cucina is the rustic, Italian-inspired restaurant and lounge bar at COMO Uma Ubud, Bali. Its style of cooking reflects the homely ‘kitchen’ spirit behind its name (‘cucina’ means kitchen in Italian). With outdoor terraces and a large communal dining table, guests can choose to eat ‘family style’ with sharing ‘antipasto’ dishes, drop in for a drink and bar snack, or opt for a more intimate full dining experience. Honest Italian flavours predominate, with an easy-come, easy-go approach that makes Uma Cucina the ideal Ubud choice for guests to eat well and healthily. Uma Cucina also features an innovative cocktail menu put together by Lewis Wilkinson, a leading London mixologist.
