This signature beachfront restaurant marks an exciting new culinary chapter for COMO Hotels and Resorts in collaboration with celebrated chef Yannick Alléno.
With 17 stars to his name, Alléno is the most decorated Chef in the Michelin Guide. Working with the hotel’s Executive Chef Adel Mannai, Beavallon Sur Mer’s refined dining experience features a subtle infusion of Asian culinary traditions with the terroir of Provence and the coastal spirit of the Mediterranean.
Key Details
Operating Hours
Restaurant Lunch 12.00pm to 3.00pm (last order at 2.30pm) Dinner 7.00pm to 11.00pm (last order at 10.30pm)
At Beauvallon Sur Mer by Yannick Alléno, a vibrant blend of Mediterranean and Asian influences shapes seasonal menus.
With dishes designed for sharing, each mouthful is a new discovery, whether you’re sampling delicate dim sum or our take on Riviera classics such as grilled octopus and pissaladière.
Fire-cooked mains take centre stage, including stone-roasted local fish and smoky grilled meats. Desserts are fresh and flavourful, ranging from iced mochi to traditional tarte tropézienne.
Several dining areas at Beauvallon Sur Mer are available for private hire, each blending historic charm with contemporary elegance and world-class cuisine.
Stay Inspired with COMO
Thank you
We look forward to sharing news and inspiration from the world of COMO Hotels and Resorts.
