With 21 restaurants worldwide, Yannick Alléno brings his culinary vision to COMO Le Beauvallon, from Beauvallon Sur Mer by Yannick Alléno to the lounge bar and rooftop, blending Asian influences with Mediterranean flavours. His creativity extends across the property — to the beach club, Winter Garden and the Riviera Terrace.
Set on the water’s edge, with uninterrupted views of Saint-Tropez, Beauvallon Sur Mer by Yannick Alléno forms the vibrant heart of the estate. Dressed in sun-yellow and Mediterranean blue, this is where the depth and energy of Asian culinary traditions meet the bright, expressive flavours of the Mediterranean.
Enjoy classic cocktails, aperitifs, and sharing plates at our central lounge located on the ground floor. Or escape to the rooftop for panoramic Gulf of Saint-Tropez views and DJ-led summer sessions in a private, intimate setting—perfect for lunches, sunset drinks, or evening cocktails.
A menu of sun-kissed flavours and coastal ease, crafted by the team at Beauvallon Sur Mer by Yannick Alléno and served poolside or on the sand. Enjoy fresh and vibrant dishes, perfectly suited to languid afternoons under the Mediterranean sun.
Mediterranean cuisine with Niçoise influences is served alongside French classics in a setting inspired by the Belle Époque. All-day favourites and COMO Shambhala Kitchen dishes are also available from breakfast through dinner, in the grand floor conservatory or on the terrace overlooking the Provençal hills.
Located on the ground floor in the main building, the Riviera Terrace Bar offers a serene outdoor setting for relaxation and quiet conversation. Guests can enjoy a curated selection of cocktails, hot and cold drinks, light snacks, and a short food menu, making it the perfect spot from daytime through early evening.
Clean, nourishing, and full of flavour—COMO Shambhala Kitchen offerings redefines healthy dining with effortless balance and vitality. Available at Winter Garden for breakfast and all-day dining.
FREQUENTLY ASKED QUESTIONS
1How many restaurants and bars are there at COMO Le Beauvallon?
COMO Le Beauvallon offers five distinctive dining venues, all curated by Yannick Alléno. These include Beauvallon Sur Mer by Yannick Alléno (with La Rotonde Rooftop & Lounge as part of the experience), the Riviera Terrace, the Winter Garden, and relaxed poolside dining.
2What type of cuisine is served at COMO Le Beauvallon?
Dining at COMO Le Beauvallon is curated by Yannick Alléno, marking his first beach club concept. The menus showcase Mediterranean cuisine with a focus on seasonal ingredients and Provençal flavours, complemented by sharing plates designed for convivial, group dining.
Across its venues, guests can enjoy a relaxed yet refined experience — ideal for lingering meals, social gatherings, and soaking in the vibrant Riviera atmosphere and sea views.
3Do the restaurants at COMO Le Beauvallon offer sea views?
Yes, several dining venues feature sweeping Mediterranean views overlooking the Gulf of Saint-Tropez, including Beauvallon Sur Mer by Yannick Alléno, La Rotonde Rooftop & Lounge, and the Riviera Terrace — offering a quintessential French Riviera setting.
4Is there a dress code for dining at COMO Le Beauvallon?
Yes, an elegant chic dress code applies. Stylish resort wear is encouraged, with cover-ups required beyond the beach and in all dining and lounge areas. Sportswear, swimwear and casual slippers are not permitted, except for poolside dining where more relaxed attire is acceptable.
5Are vegetarian and vegan options available?
Yes. COMO Le Beauvallon offers a wide range of vegetarian and vegan dishes, each thoughtfully prepared using organic, locally grown ingredients to ensure both wellness and flavour.
6Does COMO Le Beauvallon propose healthy food options?
Absolutely. Guests can enjoy COMO Shambhala Cuisine, our signature wellness-driven menu created to promote energy, vitality, and balance through nutrient-rich, wholesome ingredients. Designed for flavour as much as wellbeing, these dishes offer a nourishing alternative for guests seeking healthy dining options without compromising on creativity or taste.
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