With 21 restaurants worldwide and 18 Michelin stars, Yannick Alléno brings his culinary vision to COMO Le Beauvallon, from Beauvallon Sur Mer by Yannick Alléno to La Rotonde bar and rooftop lounge, blending Asian influences with Mediterranean flavours. His creativity extends across the property--to the beach club, Winter Garden and the Riviera Terrace.
Set on the water’s edge, with uninterrupted views of Saint-Tropez, Beauvallon Sur Mer by Yannick Alléno forms the vibrant heart of the estate. Dressed in sun-yellow and Mediterranean blue, this is where the depth and energy of Asian culinary traditions meet the bright, expressive flavours of the Mediterranean.
Enjoy classic cocktails, aperitifs, and sharing plates at our central lounge located on the ground floor. Or escape to the rooftop for panoramic Gulf of Saint-Tropez views and DJ-led summer sessions in a private, intimate setting—perfect for lunches, sunset drinks, or evening cocktails.
A menu of sun-kissed flavours and coastal ease, crafted by the team at Beauvallon Sur Mer by Yannick Alléno and served poolside or on the sand. Enjoy fresh and vibrant dishes, perfectly suited to languid afternoons under the Mediterranean sun.
Mediterranean cuisine with Niçoise influences is served alongside French classics in a setting inspired by the Belle Époque. All-day favourites and COMO Shambhala Kitchen dishes are also available from breakfast through dinner, in the grand floor conservatory or on the terrace overlooking the Provençal hills.
Located on the ground floor in the main building, the Riviera Terrace Bar offers a serene outdoor setting for relaxation and quiet conversation. Guests can enjoy a curated selection of cocktails, hot and cold drinks, light snacks, and a short food menu, making it the perfect spot from daytime through early evening.
Clean, nourishing, and full of flavour—COMO Shambhala Kitchen offerings redefines healthy dining with effortless balance and vitality. Available at Winter Garden for breakfast and all-day dining.
Beauvallon sur Mer offers a Mediterranean and Riviera-inspired dining experience, showcasing fresh seafood, garden vegetables, and regional flavours. The menu reflects COMO’s philosophy of simplicity, seasonality, and balance, creating dishes that are both refined and deeply connected to the coastal setting — making it an exceptional choice for guests seeking a refined Saint-Tropez restaurant or an elevated seaside dining experience.