Beauvallon Sur Mer by Yannick Alléno sits at the water’s edge, where the Gulf of Saint-Tropez unfolds in full view. A sunlit palette of yellow and azure sets the tone for long lunches that linger and evenings that come alive. Sharing plates, a DJ-led soundtrack, and a magnetic beach club atmosphere make this new destination unmistakably Riviera.
For his very first beach club concept, Yannick Alléno draws from Southeast Asia and the Mediterranean, bringing together depth and movement on the plate—designed to be enjoyed together.
Lunch gives way to aperitifs, alfresco dinners and nightcaps; with the space and guests evolving as the day unfolds.
Key Details
Open daily
Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 11.00pm
Yannick Alléno — whose restaurants have won more Michelin star chefs than any other chef — is a culinary visionary whose work spans cultures, places and flavours. At Beauvallon Sur Mer, his culinary direction is expressive and rooted in its surroundings, guided by the spirit of place. From the restaurant and bar lounge to the poolside pergola, he is working closely alongside Executive Chef Adel Mannai.
Executive Chef Adel Mannai brings precision and energy to Beauvallon Sur Mer, translating Alléno’s vision into a cuisine that feels both vibrant and relaxed. His approach reflects the spirit of the Riviera while carrying a broader, more global influence.
Open to both hotel guests and visitors, Beauvallon Sur Mer moves with the rhythm of the day, transforming from a vibrant lunch destination to a late evening rendezvous. A central lounge, brought to life by a DJ-led soundtrack, anchors the space, with two dining areas opening towards the sea. The atmosphere is social, designed for lingering and returning.
The menu brings together bold Southeast Asian flavours and Mediterranean lightness in spreads designed to be shared. From delicate, aromatic starters to intense, layered mains, each plate is part of a wider experience, shaped by the moment and atmosphere.
