Beauvallon Sur Mer by Yannick Alléno sits at the water’s edge, where the Gulf of Saint-Tropez unfolds in full view. A sunlit palette of yellow and azure sets the tone for long lunches that linger and evenings that come alive. Sharing plates, a DJ-led soundtrack, and a magnetic beach club atmosphere make this new destination unmistakably Riviera.
For his very first beach club concept, Yannick Alléno draws from Asia and the Mediterranean, bringing together depth and movement on the plate—designed to be enjoyed together.
Lunch gives way to aperitifs, alfresco dinners and nightcaps; with the space and guests evolving as the day unfolds.
Key Details
Open daily
Lunch: 12.00pm to 3.00pm
Dinner: 7.00pm to 11.00pm
100 guests
A dress code of elegant chic applies. Stylish resort wear is encouraged, with cover-ups required beyond the beach and in all dining and lounge areas; sportswear, swimwear and casual slippers are not permitted.
By car
Parking is available at Beauvallon Sur Mer by Yannick Alléno, with additional spaces at COMO Le Beauvallon, a five-minute walk away.
By boat
Jetty drop-off is available. Private yacht pick-up can be arranged upon prior request.
Yannick Alléno — whose restaurants have won more Michelin star chefs than any other chef — is a culinary visionary whose work spans cultures, places and flavours. At Beauvallon Sur Mer, his culinary direction is expressive and rooted in its surroundings, guided by the spirit of place. From the restaurant and bar lounge to the poolside pergola, he is working closely alongside Executive Chef Adel Mannai.
Executive Chef Adel Mannai brings precision and energy to Beauvallon Sur Mer, translating Alléno’s vision into a cuisine that feels both vibrant and relaxed. His approach reflects the spirit of the Riviera while carrying a broader, more global influence.
Open to both hotel guests and visitors, Beauvallon Sur Mer moves with the rhythm of the day, transforming from a vibrant lunch destination to a late evening rendezvous. A central lounge, brought to life by a DJ-led soundtrack, anchors the space, with two dining areas opening towards the sea. The atmosphere is social, designed for lingering and returning.
The menu brings together bold Asian flavours and Mediterranean lightness in spreads designed to be shared. From delicate, aromatic starters to intense, layered mains, each plate is part of a wider experience, shaped by the moment and atmosphere.
FREQUENTLY ASKED QUESTIONS
Beauvallon Sur Mer is a Riviera beach club and seaside restaurant by Yannick Alléno, offering Mediterranean dining along the Gulf of Saint-Tropez. It blends the relaxed spirit of a beach club with the refinement of a luxury restaurant near Saint-Tropez.
Beauvallon Sur Mer offers a more intimate and understated take on the Saint-Tropez beach club scene — combining exceptional cuisine by Yannick Alléno with a serene setting overlooking the Bay of Saint-Tropez, away from the crowds.
Beauvallon Sur Mer offers a Mediterranean and Riviera-inspired dining experience, elevated with bold Asian flavours. The menu showcases fresh seafood, garden vegetables, and regional ingredients, reflecting COMO’s philosophy of simplicity, seasonality, and balance.
Designed around sharing plates, the cuisine blends Mediterranean lightness with aromatic Southeast Asian influences — from delicate starters to richly layered mains — creating a dynamic seaside dining experience shaped by the moment, atmosphere, and setting along the Gulf of Saint-Tropez.
It is both. By day, Beauvallon Sur Mer offers a relaxed beach club atmosphere with seaside dining by Saint-Tropez. By evening, it evolves into a more refined restaurant experience, while retaining its effortless Riviera charm.
Effortlessly chic, with a focus on barefoot luxury. Expect sea views, long lunches by the water, and sunset dining that captures the essence of the French Riviera near Saint-Tropez.
Guests are welcome to enjoy a leisurely beach club experience, designed to flow from seaside lunch into a relaxed afternoon overlooking the Gulf of Saint-Tropez.
