This April, COMO Castello Del Nero hosts two Michelin-Starred chefs at La Torre to mark ‘La Cucina del Castello’ – its bi-annual ‘Four Hands’ culinary collaboration with the castle’s Executive Chef Giovanni Luca di Pirro.
The event will run across two dates featuring seven-course tasting menus, complimented by specially curated wine pairings. To start, an aperitivo and amuse bouche will be served in Sala Gran Camino at 7.30pm. Afterwards, guests will be welcomed to our La Torre restaurant for the seven-course tasting menu, plus petit fours.
Price: €270 per person, including wine pairing
Any cancellations must be made with 48 hours’ notice, otherwise 100 per cent of the cost will be charged as a penalty.