Wildflower
Three Chef Hat-awardwinning lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons.
Key Details
Opening Hours
Lunch: 12.00pm to 2.30pm; Wednesday to Friday
Dinner: 5.30pm to late; Tuesday to Saturday
Contact Details
Six Noongar Seasons
Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia’s environment, letting nature guide them. Every dish at Wildflower celebrates local abundance.
MAKURU – Season of Fertility Makuru is the season that brings the first heavy rains, and sees the Scarlett banksia in bloom. Fire is very important during this season, a useful resource for food preparation and production, tool and artefact production, hunting and driving game, and for warmth and signalling. Fattier red-meat animals such as the yonga (kangaroo) and weitj (emu) are hunted at this time of year.
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