About the Cuisine
Lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons.
Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia’s environment, letting nature guide them. Every dish at Wildflower celebrates local abundance.