Three Chef Hat-awardwinning lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons.
Key Details
Lunch: 12.00pm to 2.30pm; Wednesday to Friday
Dinner: 5.30pm to late; Tuesday to Saturday
À La Carte lunch menu
Guests to choose entrée, main and dessert items from the À La Carte menu
Four-course $155 per person
With Champagne pairing, additional $140
With sommelier’s matched wines, additional $110
With native non-alcoholic beverage pairing, additional $60
Six-course $195 per person
With Champagne pairing, additional $175
With sommelier’s matched wines, additional $150
With native non-alcoholic beverage pairing, additional $75
Eight-course $235 per person
With Champagne pairing, additional $245
With sommelier’s matched wines, additional $175
With native non-alcoholic beverage pairing, additional $95
Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia's environment, letting nature guide them. Every dish at Wildflower celebrates local abundance.
BIRAK – SEASON OF THE YOUNG
This season marks the hot and dry season, when the warm days are cooled by the afternoon sea breezes, An abundance of food sources still remain including mammals, birds, reptiles, and yonga (kangaroo). The start of the season sees the vibrant flowering of Nuytsia Floribunda, also known as the Western Australian Christmas Tree.
Post is COMO The Treasury's city osteria serving a contemporary take on classic Italian cuisine using seasonal ingredients.
Cape Arid Rooms are the home to COMO The Treasury's renowned afternoon tea — one of the finest tea experiences in Perth.
