About the Cuisine
Three Chef Hat-awardwinning lunch and dinner offerings, driven by a farmer-and-forager menu of dishes revolving around the indigenous six seasons. Enjoy pre-dinner drinks at the bar or rooftop terrace before dining against a backdrop of sweeping views over the Swan River. A private dining space for up to 20 guests is also available.
Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia’s environment, letting nature guide them. Every dish at Wildflower celebrates local abundance.