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Home / Perth / COMO The Treasury / Dining / Wildflower

Wildflower

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A Room With Tables And Chairs
A Bowl Of Green Plants
A Room With Tables And Chairs
A Table With A Chair And A Plant In The Background
A Building With Glass Windows
A Plate Of Food

About the Cuisine

Three Chef Hat-awardwinning lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons.

Key Details

Opening Hours

Lunch: 12.00pm to 2.30pm; Wednesday to Friday
Dinner: 5.30pm to late; Tuesday to Saturday 

Please note: Advance booking is required.

Contact Details

E. wildflower.thetreasury@comohotels.com
T. +61 86168 7855
W. wildflowerperth.com.au

A Bowl Of Food

The Concept

Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia’s environment, letting nature guide them.  Every dish at Wildflower celebrates local abundance.

Bunuru Dinner Menu

Bunuru – Season of the Adolescence
Bunuru marks the hottest part of the year, when there is little to no rain. Fish, crab and mussels are the main portion of the diet in this season, with tailer and mullet trapped in the shallow waters and easily caught, as well as marron and gilgies collected from the wetlands.

FLOW Menu

Two-course lunch menu

Wine Menu

Bar Menu

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