For the last eight years, nahm has received a Michelin star. The food is a modern take on traditional Thai fare, with strong, fresh flavours, balancing hot and cold, sweet and salty.
Key Details
Opening Hours
Wednesdays to Sundays Lunch: 12.00pm to 2.00pm Dinner: 6.00pm to 10.00pm
This Valentine’s Day, indulge in exquisite seafood, aromatic curries, and premium Wagyu beef, each dish a perfect blend of bold Thai flavours and refined elegance.
Enjoyed in an intimate setting, this extraordinary dining experience is the perfect way to celebrate your romance. THB 4,500 per guest
nahm is known for using robustly flavoured ingredients — garlic, shrimp paste, chillies, lemongrass — melded together to create a sophisticated, balanced elegance in every dish. The menu includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants. Chef Pim upholds this tradition while delivering surprising tastes and textures, expressing her personal style with exceptional ingredients acquired through fostering close relationships with food producers across Thailand.
Location
The restaurant occupies the ground floor of the hotel, overlooking the outdoor pool. Guests may dine within its cool interiors, out on the terrace, or in our private dining room.
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