About the Cuisine
Nahmyaa serves local snacks, noodle soups, curries and stir-fried dishes. Dinner includes whole fish, river prawns and crabs, with tastes combining the hot, salty, sweet and sour notes that define Thai cuisine. Desserts include pandanus jellies and sweet sticky rice with mango.
Spiced Coconut Wafers
Nahmyaa serves hard-to-find Southern Thai specialties for dinner, in a whimsical Paola Navone-designed setting. Menus feature the flavours, ingredients and techniques that define this distinct culinary tradition.