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Spring/Summer Champagne Brunch at Post

Every Sunday in Spring/Summer
11.30am to 2.00pm

Toast the start of spring/summer with a free-flow Taittinger Champagne Brunch at Post osteria. Every Sunday, Post will serve two or three courses of brunch favourites, such as poached eggs and hollandaise, together with original creations like Dorper lamb shoulder with smoked celeriac. 

AUD 118 per person for two courses, and AUD 128 for three. 
Non-alcoholic price for two-courses is AUD 55, and AUD 65 for three.
Please note: Free-flow Champagne is available for two hours only. 
 

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For bookings, contact

T. +61 8 6168 7822
E. post.thetreasury@comohotels.com