The Pasta Heist

Chef Diego Martinelli has spent more than 25 years refining his craft across some of the world's most respected kitchens, from Four Seasons Hotels and Bulgari Hotels & Resorts to Ferrari's renowned Il Cavallino restaurant. Born in Bologna, the heartland of Italian gastronomy, his culinary philosophy is rooted in authenticity, exceptional ingredients and timeless techniques.

Now the founder of CIBO! Pasta Lab in Bali, Martinelli has become synonymous with handcrafted pasta and honest Italian cooking. His passion for preserving regional traditions while embracing creativity has earned him a loyal following, making his return to Uma Cucina a natural celebration of shared values and exceptional dining experiences.