Wildflower

Three Chef Hat-awardwinning lunch and dinner offerings, served against a backdrop of sweeping views over the Swan River, come from a farmer-and-forager-driven menu of dishes revolving around the indigenous six seasons.

book a table Book a table

A Table With A Chair And A Plant In The Background

Key Details

Opening Hours

Lunch: 12.00pm to 2.30pm; Wednesday to Friday
Dinner: 5.30pm to late; Tuesday to Saturday

Contact Details

E. [email protected]
T. +61 86168 7855
W. wildflowerperth.com.au

Menus

Festive FLOW

Celebrate the season with a festive edition of FLOW at Wildflower

Choose your own three-course journey — entrée, main and dessert — plus a seasonal side, for $110.
A joyful, choose-your-own celebration of the freshest local produce, high above the city.

Limited time only — book your festive FLOW lunch at Wildflower.

View menu

Four-course lunch and dinner

Four-course $140 per person
Sommelier’s matched wines $105
Native non-alcoholic beverage pairing $55

View menu

Six-course dinner

Six-course $180 per person
Sommelier’s matched wines $145
Native non-alcoholic beverage pairing $70

View menu

Eight-course dinner

Eight-course $230 per person
Sommelier’s matched wines $170
Native non-alcoholic pairing $90

View menu

Beverages

View Wine Menu View Bar Menu

THE CONCEPT

Birak, Bunuru, Djeran, Makuru, Djilba and Kambarang are the six seasons of the indigenous Noongar calendar. The Noongar people ebb and flow with the changes of Western Australia's environment, letting nature guide them. Every dish at Wildflower celebrates local abundance.

BIRAK – SEASON OF THE YOUNG

This season marks the hot and dry season, when the warm days are cooled by the afternoon sea breezes, An abundance of food sources still remain including mammals, birds, reptiles, and yonga (kangaroo). The start of the season sees the vibrant flowering of Nuytsia Floribunda, also known as the Western Australian Christmas Tree.

book a table Book a table