Experience the flavours of the Riviera at COMO Le Beauvallon. Enjoy all-day dining in the sunlit Winter Garden conservatory, refined beachfront cuisine at Beauvallon Sur Mer by Yannick Alléno, or unwind with aperitifs at the DJ-led bar, or retreat to the rooftop lounge for a more private setting.
With 21 restaurants worldwide and 17 Michelin stars, Yannick Alléno brings his culinary vision to Beauvallon Sur Mer by Yannick Alléno, the bar, and rooftop lounge, blending Asian influences with Mediterranean flavours. His creativity extends across the property’s dining experiences, from the beach club and Winter Garden to the Riviera Terrace.
Mediterranean cuisine with Niçoise influences is served alongside French classics in a setting inspired by the Belle Époque. All-day favourites and COMO Shambhala Kitchen dishes are available from breakfast through dinner, in the conservatory or on the terrace overlooking the Provençal hills.
Enjoy classic cocktails, aperitifs, and sharing plates at our central lounge with DJ-led music, or escape to the rooftop for panoramic Gulf of Saint-Tropez views in a private, intimate setting—perfect for lunches, sunset drinks, or evening cocktails.
Clean, nourishing, and full of flavour—COMO Shambhala Kitchen offerings redefines healthy dining with effortless balance and vitality.
Beauvallon sur Mer offers a Mediterranean and Riviera-inspired dining experience, showcasing fresh seafood, garden vegetables, and regional flavours. The menu reflects COMO’s philosophy of simplicity, seasonality, and balance, creating dishes that are both refined and deeply connected to the coastal setting — making it an exceptional choice for guests seeking a refined Saint-Tropez restaurant or an elevated seaside dining experience.