This October, join us for an exclusive dinner and COMO Conversation celebrating caviar from Caviar de Neuvic.
During this one-night-only experience, guests will be guided through the evening by a caviar expert, who will share insights into the craft and origin of this exceptional product.
A five-course menu by Chef Romain Versino highlights the nuances of caviar, with each dish thoughtfully designed to enhance its flavour, texture and elegance.
Join Sandra Caggegi, Regional Director of Caviar de Neuvic, for an intimate COMO Conversation during dinner. With over 25 years of experience in fine food and hospitality, Caggegi shares her perspective on the evolving craft of caviar, offering guests a deeper understanding of the origin of each course.
Chef Romain Versino presents a five-course menu designed to express the depth and delicacy of caviar. Each dish is thoughtfully composed to highlight its texture, salinity and balance, creating a refined dining experience where each course builds on the last, revealing new dimensions of flavour.
With over 25 years of experience in the hospitality and fine food industry, Sandra Caggegi has built a strong career in commercial leadership and client relations. She began at Relais and Châteaux Pierre Orsi (one Michelin star) as Sales Manager, before continuing to develop her expertise at Davigel/Davifrais, specialists in frozen and fresh food distribution for foodservice professionals. She then spent over 15 years at Maison Masse, a renowned supplier of premium products such as foie gras, truffles and high-end delicatessen items. Since August 2021, she has been serving as Regional Director at Caviar de Neuvic, bringing her deep market knowledge and passion for exceptional products to the enterprise.
