About the Cuisine
The menu at Trattoria Dell’Alpe draws inspiration from the rich culinary traditions of Venice and Verona. Savour the taste of freshly caught seafood, expertly prepared pasta and tender meats, prepared in a creative fusion of classic and contemporary flavours.
Whether you have a hankering for the seafood delights of Venice, or the heartier meat and vegetable dishes of Verona, and of course the robust Valpolicella wines, this culinary adventure will bring the flavours of Northern Italy to your plate.
Within this intimate space, you can enjoy the vibrant flavours of the Veneto region. Each dish is prepared with fresh local produce, bringing you an authentic experience. Our thoughtfully curated wine list features exquisite Italian wines to pair with your meal - our staff will be happy to guide you through the options.