Much of our produce comes from our organic kitchen garden, which we maintain in partnership with local farmers from the Paro Valley, affording us a bounty of fresh ingredients. Our international dishes are also well regarded — Bhutan’s royal family regularly visit.
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COMO Shambhala Kitchen
Our healthful COMO Shambhala Kitchen — nutritionally optimised dishes — rely on the freshest local ingredients sourced from local farmers and our own organic kitchen garden. Among the seasonal highlights: mushrooms, buckwheat and pumpkin.