Chef Pim Techmuanvivit
nahm has been helmed by Chef Pim Techmuanvivit since 2019. A Bangkok native with a global culinary career, Chef Pim owns multiple restaurants and has been named as one of the world’s most influential food bloggers by The Guardian.
Despite her international experience and acclaim, Chef Pim’s food remains strongly connected to her roots – she attributes her culinary gifts to the culture of Thai women passing on skills and recipes to each generation.
CULINARY BACKGROUND
Chef Pim opened her first restaurant, Kin Khao in San Francisco in 2014. It won international acclaim and its first Michelin star in 2015, only one year after its opening. Her second restaurant, Nari, earned its own Michelin star in 2024.
I want diners to feel as though they’ve been invited to the home of their Thai friends, to experience authentic cuisine that’s rich in flavour and cooked from the heart.
Learn more about Chef Pim’s journey to nahm, from her culinary origins to running kitchens and opening restaurants in some of the world’s most exciting cities here.