Here at nahm, we are renowned for our use of bold, robust flavours. Ingredients like garlic, shrimp paste, chillies and lemongrass are elegantly combined by Chef Pim Techmuanvivit into innovative dishes that honour and reimagine Thailand’s culinary traditions. The menu includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants.
To experience the true essence of nahm, we recommend choosing our seasonal set menu. Each dish is thoughtfully curated by Chef Pim to capture the richness of the season, allowing you to taste Thailand’s ingredients at their best.
Based on Chef Pim’s grandmother’s recipe, nahm’s house-made chilli jam has featured across our menus since we opened. It forms the foundations of many of our best-loved dishes, from classic tom yum soup to salad dressings.
Bangkok’s tropical climate ensures an abundance of ingredients all year round. Our menus showcase the best of what’s in season, even when that season is just a few short weeks – for example, the marion plum, a lavender-stoned fruit that features across sweet and savoury dishes.
From our daily degustation menu that showcases the best of Thailand’s culinary traditions, to themed tasting menus in honour of Valentine’s Day and New Year’s Eve, the culinary offering at nahm is continually evolving and always fresh.
Our daily degustation menu offers a curated journey through Thailand’s rich culinary traditions. Each dish is available with a thoughtfully selected wine pairing, tailored to complement the bold, layered flavours of traditional Thai dishes, and changing periodically to reflect the seasons and chef inspirations.
Chef Pim regularly curates special tasting menus showcasing unique seasonal Thai ingredients. For bespoke occasions or VIP groups, nahm offers customised degustation menus in a private room, complimented by storytelling elements about Thai culinary heritage.
Our wine pairings are carefully curated from sustainable and organic producers. The selection offers a balance of Thai-friendly varieties, as well as both Old and New World classics.
We offer exclusive themed menus for special occasions like Valentine’s Day and New Year’s Eve. These menus include floral elements, curated desserts, and live entertainment such as traditional Thai dance.
We prioritise the use of local produce, whether grown on-site in our organic kitchen garden, or sourced from local farmers and businesses. Sourcing ingredients locally not only supports our community's economic growth, but also reduces our carbon footprint by minimising transport emissions.
Gift the experience of Michelin-starred dining at nahm. Treat a loved one to a convivial feasting experience for two, featuring sophisticated share-style dishes from the nahm Heritage menu.
