From rolling pastures to pristine coastlines, Western Australia offers ingredients that are in a league of their own.
This June, the State Buildings and COMO The Treasury celebrate the brilliance of local produce with bold, seasonal dishes – each one a love letter to our home state.
From hearty breakfasts at Petition to rich chestnut gnocchi at Post, each dish is perfectly paired with a thoughtfully chosen beverage to bring out the best of its flavours.
At Post, say goodbye to autumn with chestnut gnocchi made from flour sourced from Chestnut Brae, topped with omega walnuts, gorgonzola crumbs, and a vibrant salsa di noci. Pair it with a glass of Erste and Neue ‘Kalterersee’ Schiava 2023 from Alto Adige, Italy.
Lunch: 12.00pm to 3.30pm
Dinner: 5.30pm to 9.30pm
Wine Merchant serves up rich baked Fifi camembert from Halls Dairy, served warm with cranberries, honey and bacon. Pair it with Le Juice ‘Fleurie’ 2022 Beaujolais, France.
Available from 12.00pm.
Long Chim is plating up a delicious pork and pineapple curry, crafted with tender Linley Valley pork and aromatic betel leaves. This street-style rendition of a nahm classic pairs beautifully with Kumeu River ‘Village’ Chardonnay 2023 from New Zealand.
Available from 12.00pm.
At Beer Corner, indulge in a crumbed Linley Valley pork sando, paired with apple slaw and apple chilli jam. It's perfect alongside a rotating local tap or a glass of Maison Soleil Pinot Gris 2024 from McLaren Vale, SA.
Available from 12.00pm.
Start your morning strong at Petition with a bold paratha breakfast featuring coriander and rocket, crispy eggs, pickled red onions, guacamole, and a generous dollop of Franklin and Clement’s chilli jam. Wash it down with a glass of Tissot-Maire ‘Brut Lapiaz’ Cremant de Jura NV from France.
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