COMO Parrot Cay’s menus draw from the Caribbean’s seafood larder, so what arrives at the table is shaped by the waters around you. Our relaxed poolside Lotus restaurant is an easy place for the whole family to gather, straight from the beach. It serves light Caribbean-inspired dishes during the day, and contemporary Asian cuisine at night. Terrace restaurant is more formal and specialises in modern Italian cuisine, for an evening with a little more occasion.
Lotus has a reputation as one of the top restaurants in the Turks and Caicos. We serve light, Caribbean fare in the day, and contemporary Asian dishes at night. It's great for long, lazy dining.
Terrace is a light-drenched space with views over the island and ocean. Terrace has both indoor and al fresco seating, offering a sophisticated yet laid-back venue for breakfast, dinner and drinks.
Our COMO Beach Club overlooks a curl of white sand on the main beach. It serves tasty snacks and inspired cocktails, with music to dance to after dark.
Gather with loved ones over dining experiences — barbecues beneath the stars, themed dinners reimagined with island flavours, and live music and DJ sets that carry the evening well into the night.
Enhance your stay with our carefully curated meal plans, offering the choice of half-board or full-board dining at our restaurants or in-room, with delivery available.
Rates per person, per day:
Meals are available at our restaurants and through in-room dining, with delivery charges applicable.
COMO Parrot Cay offers a fully Kosher experience year-round at our private island resort. In partnership with the Chabad Rabbi of Turks and Caicos, we kosher our kitchens and collaborate closely with our chefs to develop menus with carefully sourced ingredients to meet the highest standards of Kashrut. You will also have a private chef in residence for the entirety of your stay. The Kosher Package is available for any accommodation that has a full kitchen.
Enjoy our themed nights three times a week with live music and fresh, inventive cuisine.
November 24th to 26th – Celebrate Thanksgiving with an exclusive Japanese dining pop-up featuring renowned sushi chef Keiji Matoba, founder of Sushi Matoba in Tokyo. With over 30 years of international culinary experience, Chef Matoba brings his expertise in Japanese cuisine to the island for three days of exceptional dining.
Limited seatings available.
Dine in a tiki hut, in a romantic cottage, or on the deck of your villa with a private chef. Our resort provides a range of locations for unforgettable meals. Contact us directly to book an experience.
COMO Shambhala Kitchen at COMO Parrot Cay focuses on light and refreshing Caribbean and Mediterranean flavours. The dishes are served at Terrace, Lotus, and our COMO Beach Club. They are also available on In-room dining menus. During breakfast, we serve a rotation of COMO Shambhala Kitchen specials.
COMO Parrot Cay offers two main restaurants — Lotus, which serves Caribbean-inspired fare by day and Asian cuisine in the evening, and Terrace, featuring modern Italian dishes. Guests can also enjoy relaxed dining and cocktails at the COMO Beach Club, along with a dedicated bar offering stunning views of the Caribbean Sea
