Celebrate a joyful Easter weekend with vibrant dining, live music and delicious seasonal feasts at COMO Uma Ubud.
From a Good Friday street food dinner and soulful acoustic performances, to an indulgent Italian-inspired brunch and a festive seafood barbecue, the weekend invites guests to gather, create meaningful memories together, by nature.
Begin the Easter weekend with a relaxed street food-style dinner at Uma Bar, accompanied by acoustic guitar performances as the sun sets over the valley. Tasting menu IDR 350,000 per person, à la carte from IDR 55,000.
Friday, April 3rd from 5.30pm to 9.30pm
Indulge in a special Easter Bistecca menu at Uma Cucina, enhanced by live music.
Saturday, April 4th from 6.00pm to 11.00pm
Gather for an Italian-inspired Easter brunch featuring handcrafted pizzas, fresh pastas and classic desserts. IDR 400,000 per person.
Sunday, April 5th from 11.30am to 3.30pm
Younger guests are invited to an egg painting session on the lawn in a relaxed and creative Easter tradition. Complimentary for in-house children, IDR 100,000 per child for outside dining guests.
Sunday, April 5th from 12.00pm to 3.00pm
Conclude the Easter weekend with a Jimbaran-style barbecue of freshly caught seafood at Kemiri Restaurant. IDR 500,000 per person.
Sunday, April 5th from 5.30pm to 9.30pm
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