Our menus aren’t just bursting with flavour; they're centred around health, wellbeing and sustainability. The island's home-grown produce goes into all our restaurant and bar menus. Every stay includes all dining and beverages (aside from special vintages).
A restaurant located in a classic plantation home offering fine dining and specialty wines, including older vintages and ‘New World’ options.
A treetop dining area with Pan-Asian culinary influences, panoramic views and a lively atmosphere.
A laid-back bar overlooking Seagrass Bay with spectacular sunset views and exceptional cocktails.
A spot on the shore to enjoy fragrant barbecues of freshly caught fish.
COMO Shambhala Kitchen is a calibrated mix of raw and cooked ingredients with specific nutritional purposes and flavours. The resulting dishes help to boost concentration and energy, balance blood-sugar levels and satisfy cravings. It is available on all resort menus, except Seagrass.
