About the Cuisine
Every dish at Seagrass is designed to be family-shared, and includes local fish, from yellowfin tuna tartar, to a deliciously light-fried squid and green mango with cashew nuts and spicy lime dressing. Our sashimi, sushi and ice-bowl tartares are particularly popular.
Key Details
Opening Hours
Dinner daily (except Wednesday and Saturday)
Contact Details
Address
Cakaudrove, Vanua Levu, Fiji Islands
![A Table And Chairs On A Deck](http://de87ve0y4m3tc.cloudfront.net/comohotels.com-2459770069/cms/cache/v2/631ec12939825.jpg/526x612/fit;c:426,0,3024,3022/80/d54a1ceebfe47bcbac79f92f668aab22.jpg)
THE CONCEPT
The Thai-influenced, pan-Asian gastronomy of this dramatic cliff-top restaurant is a beautiful place to watch the sun go down over Qamea Island’s forested ridge. The two most highly sought-after tables include the live-cooking Teppanyaki Bar, seating six, and ‘The Lookout’, which is a private dining platform for honeymoons and intimate celebrations.